Ingredients:
- 1 1/2 cups (12 oz.) unsalted butter, melted and cooled slightly
- 1 cup granulated sugar
- 3/4 cup firmly packed light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups (about 11 oz.) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups assorted candy-coated chocolate or peanut butter Easter candies, divided
- 2 tablespoons pastel candy sprinkles
- 4 ounces white chocolate baking squares, chopped
Easter Candy Snack Cake • Yield: 24 servings
Ingredients:
- 1 1/2 cups (12 oz.) unsalted butter, melted and cooled slightly
- 1 cup granulated sugar
- 3/4 cup firmly packed light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups (about 11 oz.) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups assorted candy-coated chocolate or peanut butter Easter candies, divided
- 2 tablespoons pastel candy sprinkles
- 4 ounces white chocolate baking squares, chopped
Easter Candy Snack Cake Nutrition Facts:
• Diet:
• Calories: 357.83
• Fat: 407.49
• Carbs: 286.71
• Protein: 71.70
• Cholesterol: 437.74
• Calcium: 83.07
• Sodium: 64.93* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.