Ingredients:
- 2 pounds red potatoes, scrubbed
- 2 tablespoons butter
- 2 tablespoons Miso & Easy (or 1 tablespoon regular miso paste)
- 2 tablespoons milk
- 2 teaspoons minced fresh chives, parsley or green onion
Instructions:
- In a large pot, add the potatoes and cover with water by 2 inches. Bring to a boil, then turn heat to medium and let cook for 20 minutes, or until the potatoes are easily pierced with a fork.
- Drain the water, leaving the potatoes in the pot. Mash the potatoes with a potato masher. Add in the remaining ingredients and mix well. Taste and season with additional miso (needs more flavor) or milk (too thick) if needed.
Miso Mashed Potatoes • Yield: 6 servings
Ingredients:
- 2 pounds red potatoes, scrubbed
- 2 tablespoons butter
- 2 tablespoons Miso & Easy (or 1 tablespoon regular miso paste)
- 2 tablespoons milk
- 2 teaspoons minced fresh chives, parsley or green onion
Miso Mashed Potatoes Nutrition Facts:
• Diet:
• Calories: 46.30
• Fat: 27.33
• Carbs: 51.67
• Protein: 22.38
• Cholesterol: 21.35
• Calcium: 15.38
• Sodium: 60.31* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.